Job Title: School Chef

Location: HappyLand School

Job Summary:

Happyland school is seeking a qualified and experienced School Chef to prepare nutritious, high-quality meals for our students and staff. The ideal candidate will have a Diploma in Food Production, a passion for healthy cooking, and experience in a school or institutional kitchen. They will be responsible for planning and preparing meals that meet nutritional guidelines, accommodating dietary needs, and maintaining a safe, hygienic, and cost-effective kitchen operation.

Key Responsibilities:

• Plan, prepare, and serve balanced, appealing, and nutritious meals for high school students and staff.
• Develop creative and seasonal menus that cater to a diverse student population, including vegetarian, vegan, and allergen-friendly options.
• Ensure all meals comply with health and nutritional standards, including portion control and dietary restrictions.
• Maintain high standards of food hygiene, safety, and cleanliness in compliance with school policies and local health regulations.
• Oversee inventory management, ordering supplies, and minimizing food waste to stay within budget.
• Supervise and train kitchen staff to ensure efficient and high-quality meal preparation.
• Coordinate with school administrators and nutritionists to align meal plans with school wellness initiatives.
• Prepare special meals for school events, meetings, and functions as required.
• Monitor kitchen equipment, ensuring it is well-maintained and operational.

Qualifications & Skills:

• Diploma in Food Production or a related culinary qualification.
• Proven experience as a chef, preferably in a school, hotel, or institutional kitchen.
• Strong knowledge of nutrition, dietary requirements, and food safety regulations.
• Ability to manage a kitchen team and work efficiently in a high-volume environment.
• Excellent organizational and time-management skills.
• Familiarity with cost control, portioning, and menu planning.
• Food Safety & Hygiene Certification is required or must be obtained.

Working Conditions:

Workdays align with the school calendar, with occasional events requiring flexibility.
Early morning starts to prepare breakfast and lunch for students.
Fast-paced, high-energy kitchen environment.

How To Apply

Interested candidates should submit their CV, cover letter, and relevant certifications to [email protected] The application deadline is 8/4/2025.